For the month of January, I am aiming to eat more salads. Resolutions are something I’m always reluctant to make, especially for a whole year. But one month at a time seems attainable. In my holiday baking frenzy, I am afraid that salads were not a frequent part of our family meals, except for a quick plate of sliced cucumbers and tomatoes. So every Saturday over the next four weeks I plan to share a new salad recipe.
To kick off the salad theme, I thought I would take a look back at some of my favourite healthy salads here on Swirls and Spice. Interestingly, none of the salad recipes feature lettuce. Other types of salads hold more appeal I suppose; and there are so many other green vegetables that make a great salad base, like asparagus, cabbage, and my favourite–cucumbers!
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