This dip is my second youngest son’s signature dish.
If we are having a family gathering, we ask RC to make HIS dip and it always pleases.
250 g jar corn relish
300 ml sour cream
1. Fry bacon until crisp and allow to cool on paper towel.
2. Mix bacon, relish and sour cream in a bowl.
3. Refrigerate for 30 minutes to 1 hour.
4. Garnish with chopped shallots or parsley.
5. Serve with bread or crackers.