Creamy Corn and Bacon Dip

Help! My Teenager has Coeliac Disease

This dip is my second youngest son’s signature dish.

If we are having a family gathering, we ask RC  to make HIS dip and it always pleases.

Ingredients

175 chopped  short cup rindless baconIMG_0749

250 g jar corn relish

300 ml sour cream

Method

1. Fry bacon until crisp and allow to cool on paper towel.

2. Mix bacon, relish and sour cream in a bowl.

3. Refrigerate for 30 minutes to 1 hour.

4. Garnish with chopped shallots or parsley.

5. Serve with bread or crackers.

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