Taste the flavours of Tuscan cooking with a minimum of fuss. You can blend, heat, and serve this hearty Italian-style tomato soup in 10 minutes or less.
From my mother I inherited a penchant for soups. She is a soup artisan, crafting homemade soups like Pasta y Fagioli on a regular basis. Her friends are often the ones who benefit from the big batches she cooks. We tasted some of her soups again this summer and savoured each bowl. Somehow I had gotten out of the soup habit earlier this year, and I missed it. After a month on the road, everyone in my family was eager to enjoy soup from our own kitchen again. So I recalled the simplest soups I have made, like White Bean and Cabbage Soup, and turned to them once more.
Since I had a surplus of white beans prepared, I decided to revisit a recipe for soup from my copy…
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