- 1/4 cup unsalted butter
- 2-3 oz cream cheese
- 2 cloves of garlic
- 1 cup reduced fat (2%) milk
- 1/6 cup of white cheddar, grated
- pinch of ground black pepper
Melt the butter in a medium sized saucepan on medium-high heat, and then add garlic powder and cream cheese which continuously stirring. Then, add a little milk at a time while stirring to even out the consistency. Stir in the cheddar cheese and pepper. When the sauce reaches a smooth consistency, turn off the heat. Add in freshly cooked pasta and serve hot. Enjoy!
And you can try this delicious Peppered Alfredo recipe with substituting the store bought alfredo sauce and cheese for this homemade sauce!