Mango Lemon Trifle

Substitute the cake with a gluten free butter cake and make this a gluten free winner…

Swirls and Spice


Freezable desserts are the absolute best for summer.  After serving the trifle once, I froze the remaining leftover portion and pulled it out more than a week later.  It was just as delicious as round one.

This recipe can also be used to create two different desserts, which are both really delicious!  What I did was split the mango lemon cream in half to make a smaller trifle (using less cake).  The other half I used for Mango Lemon Semifreddo cups, which have been a popular recipe here for good reason.  So why not opt to save time and make both the semifreddo and this trifle on the same day?  Then freeze and enjoy each dessert whenever you wish!

Mango Trifle with Coconut and Pecans

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