What’s For Dessert? Gluten-Free Turtle Brownies!

Deliciously wicked…

Gluten For Punishment

Why We Love It

We love a good brownie! This recipe takes brownies to a whole new level with caramels, nuts, and extra chocolate.

Ingredients

  • 1 package gluten-free brownie mix (enough for an 8×8 or 9×9 pan)
  • Ingredients called for on brownie mix box
  • 25 gluten-free caramels, unwrapped (we used Kraft caramels)
  • 2 tablespoons whipping cream
  • 1 cup gluten-free semisweet chocolate chips
  • ½ cup coarsely chopped pecans or peanuts

Method

  1. Heat oven and prepare brownie mixture as directed on box. (We recommend a 350° or 325° oven.)
  2. Grease an 8×8 or 9×9 baking pan. Spread about 2/3 of the brownie mixture on the bottom of the pan. Cook for about 10 minutes.
  3. While the brownie mixture is baking, place the unwrapped caramels and whipping cream in a microwave-safe bowl. Microwave for about two minutes on high, stirring every 30 seconds, until the mixture is smooth.
  4. Remove the brownie base…

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