Lime Syrup Cakes

Moist, tangy and delicious…

Help! My Teenager has Coeliac Disease

 Lime Syrup Cakes

Citrus season is upon us again and while I only have one lime tree, I always manage a good supply of limes for baking, salad dressings and main meals.

These Lime Syrup Cakes can be eaten on their own or dressed up with a dollop of cream.  Whatever way you serve them, they are deliciously moist and tangy.  Enjoy.

Cakes

125 g butter, chopped

2 teaspoons finely grated lime rind

1 cup caster sugar

3 eggs

1 ¾ cups gf self raising flour

¾ cup desiccated coconut

¾ cup plain yoghurt

1 tablespoon lime juice

Syrup

1 lime

¼ cup lime juice

1 cup caster sugar

½ cup water

Method

Cake

  1. Grease a 12 hole muffin pan.
  2. Beat butter, rind and sugar in a small bowl with electric beaters until light and fluffy.
  3. Add eggs, one at a time, beating until just combined between additions.
  4. Stir in sifted flour…

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