For a special morning tea…
Moist, delicious and liked…
This recipe caught my eye as I was leafing through the latest Coles food magazine and I duly ripped it out.
There are those recipes that I know my son will like immediately. There are those cakes that will withstand the knocks of a school bag.
And there are those recipes that if I make the cake look like a muffin minus the icing then maybe it will be liked and stay in one piece until at least morning tea.
So with a few spare minutes to myself this afternoon, I made the cake for a lunch with friends tomorrow and I made a couple of muffins for the lunch box.
3 eggs, at room temperature
1 cup caster sugar
200 g hazelnut meal
2/3 cup gluten free plain flour
1/2 teaspoon gluten free baking powder
2 1/2 teaspoons instant coffee granules
1/4 cup water
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