Lemon Curd Macaroon Tartlets

A versatile base…

jcooksglutenfree

These past few weeks have really been a whirlwind of change. (You can totally skip the next few paragraphs if you don’t care, there’s a really awesome recipe down there.) On the more serious, life-update front, Marco graduated from law school (“Congratulations! But you’re not really done, go study for the bar!”) and I got a new job (I start in just under two weeks AAAAHHHH!!). And on the less serious, more fun side of life, I won my second round of dessert competition and have been released from my Jell-o mold! (If you’re confused: I entered a dessert bracket competition, was given Jell-o as my category, won 2 rounds so far with a Strawberry Jell-o Shot Cake and a White Chocolate Cheesecake with Raspberry Gelee, now moving on to the third round and I’ve been given new options to choose from for my category of dessert.) But now…

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