This is one of those recipes that you can use as a base and then build your variations around it. You can make it into:
Pad Thai Beef and use peanuts
Thai Beef and Fried Rice
Last night, we teamed it with garlic flat bread.
500 g tender beef steak (rump or sirloin) cut into strips
1 teaspoon vegetable oil
1 tablespoon sesame seeds, toasted
1 garlic clove chopped
1 tablespoon finely grated ginger
2 tablespoons gf soy sauce
½ teaspoon Thai red curry paste
4 tablespoons unsalted cashew nuts, toasted
1 shallot, slice diagonally
- In a bowl, mix beef, oil, sesame seeds, garlic, ginger, chili, soy sauce, curry paste.
- Refrigerate for 30 minutes to 1 hour.
- Heat a heavy base fry pan until very hot and brush with oil. Place the beef strips in the…
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