Sweet Potato Tacos with Miel de Piloncillo

What a great way to use sweet potatoes

cocina de cella

One of my favorite things my nana used to make when I was little was tacos de papa. Something that I specifically remember is she would never tell us it was time to eat — she would ask, in a way that is so characteristic of her gentle nature, “Quieres comer?” Americanized as I was, I didn’t speak Spanish and always thought that she was saying, “The food is ready.” “Gracias Nanaaaa,” I would respond as I zipped around the corner into the kitchen and settled into a seat at the table.

sweet potato tacos with miel de piloncillo by cocinadecella.com

There was always a sense of excitement when she made us tacos de papa, I think because there was a do-it-yourself aspect to it. There would be a tray of crispy tacos in the center of the table, still piping hot from the oil she fried them in and stuffed with lightly-seasoned mashed potatoes. I think she only used salt…

View original post 663 more words

Advertisements

One thought on “Sweet Potato Tacos with Miel de Piloncillo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s