Now and then Jesse and I decide to make a ridiculously unhealthy dessert like Chocolate, Caramel, Cookie Dough Cheesecake we made at Christmas time.
Often we bake these crazy desserts for my family and the recipes always turn out nothing short of amazing. This Red Velvet Cheesecake was no exception and despite appearances and the long instructions below it is very simple to make!
As usual I adapted the recipe to be gluten free. Simply replace the gluten free flour for normal flour if you would like a gluten containing version. Either way it will taste fantastic.
Red Velvet Cheesecake (Gluten Free)
– 450g cream cheese, at room temperature
– 2/3 cup sugar
– pinch of salt
– 2 large eggs
– 1/3 cup sour cream
– 1/3 cup heavy whipping cream
– 1 teaspoon vanilla extract
Red Velvet Cake
– 2 ½ cups plain flour (gluten free)
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