Fill up your hungry teenagers with this gluten free flatbread.
This Gluten Free Potato Flat Bread is easy to make and tastes delicious. Serve warm with Butter or use instead of a English Muffin for a tasty Eggs Benedict or with Smoked Salmon, Capers and Cream Cheese for a delicious Gluten Free Gravlax.
1 Large or 2 Medium Russet Potatoes
1/4 Cup Melted Butter
1 Cup Rice Flour
1/4 Cup Corn Starch
2 Tsp Baking Powder
1/2 Tsp Salt
1. Cook then mash the potatoes, then set aside to cool.
2. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.
3. Pre heat oven to 450 F.
4. Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice)…
View original post 49 more words