Thai Peanut Salad

A salad with taste and texture

Officially Gluten Free


This healthy Thai Peanut Salad is made with Cabbage and Slow Roasted Peanuts. It’s tossed in a delicious Spicy Thai Peanut Dressing. Serve it with a fresh slice of lime.


1 Cup  Red Cabbage (Thinly Sliced)

2 Cups Green Cabbage (Thinly Sliced)

1 Carrot

1/2 of a Red Pepper

1/2 of a Zucchini

1/4 of a Red Onion

1 Cup Peanuts

   For the Dressing :

2 Tbsp Coconut Oil

1 Tsp Red Curry Paste

2 Tbsp Peanut Butter

1 Tbsp White Sugar

2 Tbsp White Vinegar

1 Tbsp Fish Sauce (optional)

1/4 Cup Water


1. Pre heat oven to 275 F.

2. Lay the peanuts flat onto a baking sheet and roast in the oven for 15-20 minutes. Remove from the oven and set aside to cool.

3. In a small sauce pan, over low heat, melt the coconut oil. Then add the red curry paste. Stir…

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