Searching for the eggs on Easter Sunday…..

Use gluten free pastry for this tangy pie…

Lovely Delight Bite

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For the Easter Dessert I made a classic Lemon Pie. The Lemon curd is easy prepared and you can make it days or weeks in advance. I bought the pie crust…*shame shame* and forget the Eggs!!!…
Lucky me, when I saw, that I still had two eggs left in the fridge. Two! That doesnt make a great big layer Meringue….
All in all a great Pie. Even with a thin layer Meringue. And about the bought crust….pssst, it’s our little secret!
Find the Recipe Here or go to “Easy Dessert”
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Love, Emily Lovestone

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