These gluten free Bacon Wrapped Balsamic Sweet Potatoes are served with a creamy Balsamic Dip. They make a delicious snack or a perfect appetizer. Who can resist Bacon and Sweet Potatoes…
1 Package of Bacon
2 Sweet Potatoes
2 Tbsp Brown Sugar
2 Tsp Balsamic Vinegar
1. Pre Heat your oven to 400 F.
2. Peel the sweet potatoes, cut them into 1 inch pieces. Then put in a pot of water, bring to a boil. Let boil for 3- 5 minutes, then strain the water and set aside.
3. In a large bowl, toss the sweet potatoes pieces in the brown sugar and balsamic vinegar. Let sit for 5 – 10, to let the vinegar soak in a little.
4. Cut your strips of bacon into 3. Wrap each potato piece with bacon then use a tooth pic to hold it together. Place onto a baking sheet and bake for 35 -40…
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