Asparagus and Shiitake Mushroom Stir Fry

A meal in itself…

Cooking with a Wallflower

Refreshing and slightly spicy, this Asian-inspired stir fry is both healthy and delicious. Simple to make, this dish is perfect with rice for a quick dinner after a long tiring day.

Asparagus and Shiitake Mushroom Stir Fry | Cooking with a Wallflower

What I love about stir fry dishes are that they are so easy to make. In fact, you can substitute your ingredients with what you like. I used asparagus and shiitake mushrooms, but you can use broccoli, string beans, tofu, or whatever else you prefer. This dish is so easy to make. All you really have to do is add ingredients and stir until they’ve softened to your liking. See? Simple, right?

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