A hint of Jaffa ….
This cake is a sentimental favourite.
We were in the middle of outback Queensland on an Australian Age of Dinosaurs dinosaur dig, out Winton way and she grabbed a magazine on the table in the shearers’ quarters and said, “see this recipe, it will be easy to convert to gluten free, it doesn’t have much flour and it has the extra moisture from the creme fraiche and use extra large eggs.” She was right and it has been a winner. She talked me through a few more tips, forwarded to me a few tried and true recipes and gave me the confidence to get back to baking.
This cake is meant to be baked in a loaf pan but I…
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