Perfect for a lazy Sunday night dinner
These Delicious Mini Burgers are made with Mini Gluten Free Biscuits. They are quick and easy to make, with no waiting around for dough to rise.
For the Biscuits –
1 1/2 Cups Rice Flour
1/4 Cup Corn Starch
3 Tsp Baking Powder
5 Tbsp Butter
3/4 Cup Milk
1/4 Cup Cheddar Cheese – Shredded
For the Burgers –
1 LB Ground Beef
1/4 of a White Onion – Minced
1/4 Cup Gluten Free Bread Crumbs or Gluten Free Breton Cracker Crumbs
1 Tbsp Gluten Free BBQ Sauce
1. Pre heat oven to 450 F
2. In a large bowl, cut butter into flour, starch and baking powder. Mix until well combined.
3. Add milk and mix until a dough forms.
4. Using a rolling pin, roll out dough on a floured surface. Using a small round cookie cutter or a small cup, cut out biscuits.
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