Celebrating St Patrick’s Day doesn’t have to mean green… so great to see the cheesecake become popular again.
I spent some time browsing through possible recipes for St. Patrick’s day, but the one that really caught my attention was this no-bake cheesecake, subtly flavoured with irish cream and grated chocolate. It looked absolutely delicious, and it required very few ingredients. Not to mention the no-bake base made it very simple to transform this cheesecake into a gluten-free one. So I ducked out this morning, grabbed the groceries, and got started.
The one thing about this cheesecake is that it is time-consuming. It requires about a minimum of three hours of chilling time before it’s ready to serve, and it’s important to remember that when making the base, different biscuits require different amounts of butter. The biscuits I used were extremely dry, hence why I added extra butter. So don’t be afraid to experiment, and have a wonderful day!
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