An easy nougat style treat.
These delicious Gluten Free, No Bake Squares are fast and easy to make.
No Bake Almond Toffee Squares
Ingredients
2 Tbsp Butter
30 Marshmallows
2 cups crushed Almonds
1 cup Toffee bits
Directions
1. Melt 1 Tbsp of butter in a large pot, over low heat.
2. Using a spatula to coat the sides of the pot with the melted butter.
3. Use the remaining 1 Tbsp to grease a 9″ x 9″ pan.
4. Add the marshmallows to the pot until melted, string throughout.
5. Once marshmallows have melted, add almonds and toffee.
6. Mix thoroughly using a stiff spoon.
7. Press into pan using wet fingers.
8. Refrigerate for 1 hour, then slice into bars.
9. Store bars in a sealed container in the fridge.
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