Deliciously wicked combination of chocolate and cayenne pepper.
I have an idea! Let’s combine the absolute BEST flavors in the world into one gooey blob of goodness, slice it up and eat it. You’re in?! Cool.
I would just like to point out that in addition to featuring a rich, dark chocolate and a subtle kick of Mexican spices, these brownies are grain-free! That is what I call a #cocinadecellaTRIFECTA, amigos.
I stumbled upon this recipe by The Food Network’s Áaron Sanchez while trying to come up with a menu for my Día de la Candelaria feast. You can read about the holiday here, but, to put it simply, I found a baby Jesus figurine in my slice of the Rosca de Reyes bread (cake?) on Three King’s Day a few weeks ago, which designated me as the host for this subsequent feast. In Mexican tradition, the host usually makes tamales and atole for his or her…
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