Easy and quick to make naan bread or pizza base.
I’ve always liked a good bit of bread, especially the flat kind. It’s always been hard to find decent gluten free bread though that’s still pretty health promoting, and doesn’t break the bank. So I decided to come up with my own.
I’ve been working on this one for a while now, and think I’ve just about got it nailed down. Aside from being really easy to make, the great thing about this bread is its versatility. Whether you want a normal flatbread, an Indian naan, or an Italian pizza base; all it takes is a few simple adjustments to the recipe.
Don’t be too worried about exact quantities with ingredients, I’m certainly not and it usually turns out fine…
- 2 cups of gluten free flour (I use a blend of buckwheat, potato and rice)
- 1 teaspoon xantham…
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