Love the combinations of cheese.
For this macaroni and cheese, I’m using a combination of goat’s cheese, cream cheese and parmesan cheese to make a warming and creamy dinner. The garlic and basil work well together to give it a bit more flavor without taking away from the cheese. I’d been craving goat’s cheese again and this gave me my fix.
2 1/2 cups cooked small gluten free elbow pasta
1/2 medium white onion, diced
2 tablespoons extra virgin olive oil
4 ounces plain goat’s cheese
4 ounces cream cheese, cubed
1/2 cup milk
2 tablespoons dried basil
1 garic clove, minced
3 tablespoons gluten free bread crumbs
1/4 cup fresh shredded parmesan
salt and pepper, to taste
Preheat the oven to 350F and…
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