We have been making do with the Livwell Naan Bread, but only just.
So Sunday was time for me to see if I could make gluten free Naan. The simpler the better is my motto and after looking at quite a few gf recipes I decided to use a taste.com.au recipe and make a few minor gf adjustments as well as using baking trays in the absence of a pizza stone.
We all know how unstable gluten free bread mix can be but once we learn not to be afraid of a mixture that either is extra sticky and unmanageable or a mixture that seems to slid apart and separate, we learn that gluten free flatbreads and naans are easy enough to make.
Key points to remember: don’t overwork the dough, baking paper is your friend so dust with gf flour and roll mixture between 2 sheets of…
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