Ricotta Gnocchi

Help! My Teenager has Coeliac Disease

Gnocchi ..

For me, Ricotta Gnocchi is easier and quicker to make than a potato gnocchi. Maybe though it is because I am yet to find the best potato gnocchi recipe.

While this might look complicated, it is simple and the gnocchi can be made in less than ½ hour.  You can also make the sauce the day before, omitting basil and when sauce is reheated, add basil before serving.

GnocchiGnocchi.Gnocchi Sauce

Gnocchi

350 g fresh ricotta ( I buy a wedge from the deli at the supermarket.  If you buy it in a tub, you might have to allow it to rest in a sieve to drain excess liquid)

1 cup finely grated parmesan

1 egg, lightly beaten

½ cup gf flour or potato flour

salt and pepper to taste

Tomato Basil Sauce

1 tablespoon olive oil

1 brown onion, finely chopped

1 clove garlic, crushed

400 g tin crushed tomatoes (if you…

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