EASY Gluten-Free Buckwheat Pancakes (Light & Fluffy)…God Bless Sundays!

Gluten Free, Diabetic, Kid-Friendly Food on a Budget

We LOVE our pancakes!  And without fail, every weekend I will whip up a batch (always doubling the recipe for a quick and easy breakfast during the week).  Simply let the un-eaten pancakes cool completely and place in a bag or container and freeze until needed.  Microwave for about 20-45 seconds or toast on low.  The girls are thrilled and I save 15 minutes of prep time in the morning…everyone wins!!

Don’t let the “healthy” look of these pancakes fool you!  They are extremely light and fluffy
and full of that true pancake flavor.  

I have tried A LOT of different pancake recipes…a lot.  Box recipes, scratch recipes, just wing-it recipes…and so on.

Lots of failures and, well, a good amount of success.  These pancakes are amazingly spongy and light, reminding me of those super fluffy pancakes my Pop would undoubtly make anytime family or friends came to stay…

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