Peanut butter and white chocolate chip blondies

sensitive flour

Peanut butter and white chocolate blondie

Adapted from Cake Angel’s White Chocolate and Peanut Butter Blondies by Julia Thomas

Having recently moaned about brownies being everywhere, here is a blondie recipe.  Because they are completely different, right??  Depending on which brand of chocolate you use, you might find the chunks just dissolve during cooking.  Sometimes this happens and I never remember to go back and look at the chocolate wrapper so I can’t advise on which ones work and which don’t.  But never mind, even if you can’t find the chocolate chunks in the end result, it still tastes delicious.  A lovely change from a brownie but with all the convenience of such a baked good.  This time I took mine as my contribution to a BBQ.  The host had made delicious looking deconstructed strawberry cheesecakes (basically, fill the bottom of a disposable glass with crushed biscuit, top with a sweetened cream cheese mixture and top…

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