This recipe was a family favourite before GF, both because of its simplicity and also because of its heartiness.
Personally, it also connects me to my heritage. My paternal grandparents migrated to Australia from Barcelona and in the last few years my group of cousins have gathered for a family celebration in true Catalan style: a long late Spanish themed lunch. We celebrated this year in Brisbane on Sunday: olives, chorizo, roasted garlic and capsicums, jambon serrano, paella, roasts cooked over an open fire….
So if you want to be tempted by the tastes of Spain, then give this meal a try.
2 tbs olive oil
2 garlic cloves, crushed
1 GF chorizo, sliced
1 red capsicum, deseeded, chopped
2 brown onions, halved lengthways, thinly sliced
2 tsp smokey paprika
800 g chicken thigh fillet, cut into 3 cm cubes
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