Savoury mince had gone out of fashion for a while but has resurfaced at many cafes on their breakfast menu.
The beauty of savoury mince is that you can dress it up for dinner with mashed potatoes and vegetables or you can dress it down for breakfast with a corn tortilla.
This is a tangy bbq flavoured savoury mince and being able to hide grated vegetables in this meal is a bonus.
Savoury Mince has been a breakfast staple for my son especially in those early days when toasted gluten free bread was rejected and we were still finding a cereal to his liking.
1 kg beef mince
1 large brown onion diced
1/2 cup water
1/4 cup Worcestershire Sauce ( Beerenberg or Spring Gully)
1/2 cup tomato sauce
2 tablespoons vinegar
2 tablespoons lemon juice
1/4 cup brown sugar
1 teaspoon instant coffee
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