Chocolate Truffle Dessert

Help! My Teenager has Coeliac Disease

Easy, delicious and only a little decadent.


250 g milk chocolate broken into small pieces (or dark chocolate)Chocolate Truffle Dessert

250 g ready made custard

400 ml thick cream

2 tablespoons cocoa powder, sifted for dusting

Creme fraiche to serve


Place chocolate in a bowl over a pot of simmering water.  When melted, set aside to cool slightly.

Beat in custard and cream, folding until combined.

Divide into 8-10  ramekins or espresso cups.

Refrigerate for at least 6 hours.

Serve with dusted cocoa powder and a dollop of creme fraiche.

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