Not everyone is a fan of chicken wings. Most of my family members are, frankly, grossed out by the bones, and having to pick around the bits that are “not quite meat”. Boneless wings are great, but trying to find ones that are gluten free is difficult, and purchasing pieces of chicken breast, cutting, breading, and cooking them can be a real pain.
The solution to this dilemma is this recipe for Buffalo Chicken Meatballs. One recipe makes over 60 bite sized meatballs, which are plenty for a crowd. If your crowd is bigger… double or triple the recipe.
These little meatballs are slightly spicy on their own, and have crunchy little bits of celery peeking out, not to mention plenty of buttery buffalo sauce. Just serve a nice gluten free Blue Cheese Dressing and some celery sticks along side, and watch them disappear!
BUFFALO CHICKEN MEATBALLS
- 2 Tablespoons Butter
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