Raspberry & Lime Cheesecake

Sweet Pea & Peppermint

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Base Ingredients:
1 1/4 cup almond meal
1/4 cup flax meal
1/2 cup dates (pitted)
1 tbs coconut oil

Filling Ingredients
2 cups raw cashews (soaked overnight)
2 cups fresh raspberries
1 cup fresh strawberries
Juice of 2 limes
1 cup coconut oil

Directions:
Combine base ingredients in a food processor until it clumps together. Remove and press firmly into a greased flan case.

To make the filling, blend the ingredients in a high powered blender until silky smooth. Pour into base and leave in freezer for 3 hours to set. Once set it can be stored in the fridge.

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