Our last guests of this year visited us for our first Thanksgiving. I have done a bit of research into traditional Thanksgiving dishes to give me some inspiration for what to cook on the big day. To be honest some of the dishes scared me a little bit – I’m not really convinced that mini-marshmallows should ever be part of a main course.
Pumpkin pie seems to be the traditional pudding for the day but I think a lighter after dinner treat will be more popular following a hearty roast dinner. I often feel the same way about Christmas Pudding after Christmas dinner.
I still wanted to make something appropriate to what is essentially a harvest festival though. I have many fond memories of spending early Autumn days blackberry picking with my Grandma and they lend wonderful colour to this dessert. The pears add a little bit of freshness and textural…
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