Spicy Chili Meatballs

Substitute gluten free white bread for the bread crumbs to make this recipe gluten free.

KITCHEN CICI

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Don’t you dare buy pre-made meatballs ever again. Don’t take that as a challenge.

This is not truth or dare. It’s not opposite day either. No but really it isn’t. Are you confused? Good.

Now let’s get to the real business.

For the longest time, I was intimidated by meatballs. You’re handling raw meat, first of all, and they teach you right in elementary school that raw meat contains big green germs singing self-deprecating songs.

Even scarier, though, was the thought of not knowing how your finished product tastes until it’s done and it’s over and it’s too late to make any changes. For someone who eats half of the guacamole in the process of tweaking ingredients, this is absolutely terrifying.

But friends, be terrified no longer: I have ventured into the land of big green singing germs and I have brought this recipe back just for you.

Spicy Chili Meatballs

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