Gluten Free Tiramisu Cupcakes

Fit Fabulous and Gluten Free

Gluten Free Tiramisu CupcakesIn case you’re not familiar with tiramisu, it is a popular Italian dessert. It is traditionally coffee-flavored, made with ladyfingers dipped in coffee between layers of mascarpone cheese and sugar with chocolate. Tiramisu literally translates as “pick me up”. How perfect is that? Now, lady fingers aren’t generally gluten free unless you search really hard for them and, to be honest, I prefer cupcakes to traditional tiramisu cake.  The recipe is fairly straightforward, so don’t let the multiple steps scare you off! You’ll thank me later!

Cake:

  • 1 cup (2 sticks) butter, softened
  • ½ cup vegetable oil
  • 2½ cups granulated sugar
  • 3 eggs + 2 egg whites, room temperature
  • 3 cups gluten free flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 3 teaspoons vanilla extract
  • 3 packets instant coffee

Filling:

  • 8oz mascarpone
  • ½ cup powdered sugar
  • 1 tbsp strong coffee (you can make your own strong coffee, but I usually…

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